SANDWICHES - GOURMET

If you want to save money by making your own sandwiches for lunch in advance, try these. You can make them in bulk and freeze.

Each recipe makes 6 sandwiches using 12 slices of bread.

CHICKEN & CELERY
3/4 cup (180ml) packaged light cream cheese
1 1/4 cups (250gr) finely chopped cooked chicken
1 cup thinly sliced celery
1/4 teas celery salt.

HAM & CORN RELISH
250gr thinly sliced ham
1/2 cup (125ml) corn relish
1 cup (120gr) grated smoked or tasty cheddar cheese

PIZZA STYLE
1 1/2 tbs tomato paste
4 green shallots, chopped
50gr button mushrooms, sliced (optional)
1 small (150gr) green pepper, chopped
180gr sliced ham, chopped
1 1/2 cups (180gr) grated tasty cheddar cheese

CARROT & SULTANA
1 cup grated carrot
1/2 cup (60gr) chopped walnuts
1 cup thinly sliced celery
1/3 cup (55g) sultanas
(Can take out the walnuts and add in cream cheese)

PEANUT CHUTNEY CHICKEN
1/4 cup (65gr) crunchy peanut butter
1/3 cup (80ml) mango chutney
1 1/4 cups (250gr) finely chopped chicken

DELI DELIGHT
2 tbs pesto
1 cup (200gr) ricotta cheese
2 tbs finely chopped seedless black olives (optional)
1/4 cup (25gr) finely chopped drained sun dried capsicum/tomatoes
12 slices (100gr) deli meat/ham

CURRIED TUNA
2 x 185gr cans tuna, drained
1 cup finely chopped celery
1`/4 cup (60ml) coleslaw dressing
1 tbs curry paste
(Combine all in a bowl before making sandwiches)

TURKEY & CRANBERRY
1/3 cup (80ml) cranberry sauce
250gr sliced turkey breast roll
150gr Camembert cheese, sliced

COTTAGE CHEESE & DATE
2 bacon rashers, chopped and cooked
250gr cottage cheese, drained
3/4 cup (125gr) chopped dates
3/4 cup (110gr) chopped dried apricots