HONEYCOMB SNAP BISCUITS

INGREDIENTS:

30gr butter
1/3 cup brown sugar
3 tbls honey
1 tbls water
1 1/4 cup Plain flour
50gr Violet Crumble bar

METHOD:

Preheat oven to 175C.
Lightly spray a non-stick baking tray with oil.
Place butter, honey, sugar and water into a saucepan.
Stir over gentle heat until butter has melted.
Remove from heat and stir in the sifted flour.
Cool to room temperature.
Crush Violet Crumble bar into small pieces.
Turn the dough mix out onto a lightly floured surface and knead in the crushed Violet Crumble.
Roll heaped teaspoonfuls into balls and place onto prepared tray.
Flatten slightly with a fork.
Bake in a mod oven for 10 - 12mins until lightly browned.
Do not overcook.
Allow to cool on trays.