WHITE CHOCOLATE MOUSSE

INGREDIENTS:

750gr white cooking chocolate
700gr cream (NOT whipped cream)
100ml water
Berries (optional)

METHOD:

Melt chocolate in a doublepan or a large bowl above a pot of simmering water.
When melted, add water and stir.
In a different bowl, whip cream to medium thickness.
When done and chocolate is cool, add a little bit of cream (3 spoons) and mix GENTLY until combined, then add the rest of the cream and berries, stirring GENTLY.