CREPES

INGREDIENTS:

1 1/4 cups plain flour
2 tbls sugar
pinch salt
3 eggs beaten
1 1/2 cups milk
2 teas melted butter
1 teas vanilla or 1 tbls brandy

METHOD:

Sift flour, sugar and salt in bowl.
Combine eggs and milk then stir into dry ingredients till mix is a smooth batter.
Let it sit for 2 hours.

Use crepe cooker or pour onto a lightly greased hot frypan and swirl around to make a large thin crepe. Cook quickly and flip if necessary. Fill with fresh or cooked fruit, roll up or stack and dust with icing sugar, or pour over some custard, add some cream. Dress them up as you wish.
If you would rather a savoury crepe, leave out the sugar, vanilla or brandy. You can add a herb/spice to flavour them if you wish.